"Emerging Technologies in Food Science" - Summary

: The book emphasizes the paramount importance of food safety, especially in the context of street food, a vital part of the food chain in developing countries. It explores how emerging technologies can be employed to establish and maintain stringent safety standards, from production to consumption. This includes discussions on contamination detection, foodborne illness prevention, and hygiene practices, ultimately aiming to protect public health.

: Recognizing the persistent issue of malnutrition in developing nations, the authors highlight how technological advancements can enhance nutritional content and bioavailability in food. Fortification strategies, novel processing techniques, and biotechnologies all play a role in ensuring access to safe and nutritious food, ultimately contributing to better health outcomes for populations.

: With an increasing global population, the book stresses the importance of sustainable food production practices. It examines how technology can minimize waste, optimize resource utilization, and promote environmentally friendly approaches across the entire food supply chain. This includes exploration of topics such as precision agriculture, efficient irrigation systems, and waste reduction strategies to minimize the environmental footprint of food production.